Strawberry Icebox Pie

This Strawberry Icebox Pie is a quick, easy, and refreshing dessert perfect for any occasion. With a creamy, fluffy filling and a graham cracker crust, it’s a treat that will satisfy your sweet tooth without much effort. Whether you use fresh strawberries or strawberry pie filling, the result is delicious and full of fruity flavor. Chill it in the fridge for a couple of hours, and you have a dessert that’s both satisfying and delightful.

Why You’ll Love This Recipe

This Strawberry Icebox Pie is the epitome of a simple yet indulgent dessert. It combines the creamy sweetness of condensed milk and Cool Whip with the bright, fresh flavor of strawberries and a tangy hint of lemon. Plus, the use of a graham cracker crust adds the perfect crunch to balance out the softness of the filling. Whether you’re making this pie for a summer picnic, a family gathering, or just because, it’s bound to be a hit. And the best part? It’s no-bake, so you don’t even have to worry about turning on the oven!

Ingredients

• 1 Graham Cracker Crust

• 1 can of Eagle Brand Condensed Milk

• 1 regular-size container of Cool Whip

• 1 can of Strawberry Pie Filling or 1 cup of fresh diced strawberries (add 1/4 cup sugar if using fresh strawberries)

• 3 1/2 teaspoons of dry Strawberry Jello

• 1/4 cup of Lemon Juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, mix the condensed milk and Cool Whip by hand until the mixture is fluffy.

2. Add the dry Strawberry Jello and mix well to combine.

3. Pour in the lemon juice and continue mixing until the mixture thickens and becomes fluffy.

4. Gently fold in the strawberry pie filling or the sugared fresh strawberries.

5. Scoop the mixture evenly into the graham cracker crust.

6. Chill in the refrigerator for at least 2 hours to set.

7. Optional: Garnish with fresh strawberry slices before serving for a decorative touch.

8. Enjoy!

Servings and Timing

This recipe makes one 9-inch pie, which typically serves about 8-10 people depending on serving size. It takes about 15-20 minutes to prepare, plus at least 2 hours of chill time in the refrigerator for the pie to set.

Variations

• Berry Medley Icebox Pie: Substitute strawberries with other berries like blueberries, raspberries, or blackberries for a different flavor.

• Citrus Twist: Add a bit of orange zest or lime juice in place of the lemon for a tangier version of the pie.

• Graham Cracker Crust Alternatives: Try a chocolate cookie crust or a shortbread crust for a different base flavor.

• Dairy-Free: Swap out the Cool Whip for a dairy-free whipped topping, and use sweetened condensed coconut milk for a non-dairy version.

Storage/Reheating

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. This pie is meant to be served cold, and it’s best enjoyed chilled, so there’s no need to reheat it. If you need to store it for longer, you can freeze the pie for up to 2 months, but be sure to thaw it in the fridge before serving.

FAQs

1. Can I make this pie ahead of time?

Yes! This pie is perfect for making ahead. It needs at least 2 hours to chill in the refrigerator, so feel free to prepare it the night before your event or gathering.

2. Can I use fresh strawberries instead of strawberry pie filling?

Yes, you can use fresh strawberries. If you’re using fresh strawberries, simply dice them and add 1/4 cup sugar to help bring out their natural sweetness.

3. Can I use a different kind of crust?

Absolutely! While a graham cracker crust works best, you can try using a chocolate cookie crust, a shortbread crust, or even an Oreo crust for a different flavor.

4. Can I freeze this Strawberry Icebox Pie?

Yes, you can freeze the pie. To do so, wrap it tightly in plastic wrap and foil, and place it in the freezer. Thaw it in the fridge before serving.

5. Can I use sugar-free Cool Whip or condensed milk?

Yes, you can substitute sugar-free versions of both Cool Whip and condensed milk for a lighter version of this pie.

6. How long does this pie take to set in the fridge?

The pie needs to chill for at least 2 hours in the refrigerator for it to set properly. If you can leave it overnight, that’s even better!

7. Can I make this recipe without using Jello?

If you prefer to avoid Jello, you can omit it. The Jello helps to thicken and flavor the pie, but the recipe will still work without it—just be prepared for a slightly less firm texture.

8. How do I prevent the crust from getting soggy?

Be sure to use a good-quality graham cracker crust and let the pie chill long enough in the fridge to set the filling. If you’re worried about sogginess, you can bake the crust for a few minutes before filling it to create a firmer base.

9. Can I use whipped cream instead of Cool Whip?

Yes, you can substitute freshly whipped cream for Cool Whip. Whip the cream until stiff peaks form, and use it in place of the Cool Whip for a more homemade version.

10. Is this recipe gluten-free?

If you use a gluten-free graham cracker crust or another gluten-free crust, this pie can easily be made gluten-free.

Conclusion

This Strawberry Icebox Pie is an easy, no-bake dessert that brings a refreshing burst of flavor to any occasion. With its creamy filling, sweet strawberries, and crispy graham cracker crust, it’s a crowd-pleaser that requires minimal preparation. Whether you’re making it for a holiday, a family gathering, or just because, this pie is sure to become a favorite in your recipe repertoire!