Description

A refreshing no-bake strawberry icebox pie with a creamy, fluffy filling, fresh strawberries or pie filling, and a crunchy graham cracker crust, perfect for any occasion.

Ingredients

1 Graham Cracker Crust

1 can of Eagle Brand Condensed Milk

1 regular-size container of Cool Whip

1 can of Strawberry Pie Filling or 1 cup of fresh diced strawberries (add 1/4 cup sugar if using fresh strawberries)

3 1/2 teaspoons of dry Strawberry Jello

1/4 cup of Lemon Juice

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Instructions

In a bowl, mix the condensed milk and Cool Whip by hand until the mixture is fluffy.
Add the dry Strawberry Jello and mix well to combine.
Pour in the lemon juice and continue mixing until the mixture thickens and becomes fluffy.
Gently fold in the strawberry pie filling or the sugared fresh strawberries.
Scoop the mixture evenly into the graham cracker crust.
Chill in the refrigerator for at least 2 hours to set.
Optional: Garnish with fresh strawberry slices before serving for a decorative touch.

Notes

If using fresh strawberries, dice them and add 1/4 cup sugar to bring out their sweetness.
For a different flavor, try a chocolate cookie crust or a shortbread crust instead of graham cracker crust.
If you prefer a dairy-free version, use a non-dairy whipped topping and sweetened condensed coconut milk.
For a more tangy flavor, replace lemon juice with lime juice or add a bit of orange zest.

Prep Time: 15-20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 28g
Sodium: 110mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg