Strawberry Lemon Blondies are a refreshing twist on the classic blondie, featuring a delightful combination of sweet strawberries and tangy lemon. These bars are soft, chewy, and full of vibrant flavor, making them a perfect treat for any occasion. Whether you’re serving them at a summer gathering or enjoying them as a simple dessert at home, they’re sure to please everyone.

Why You’ll Love This Recipe

These blondies are a perfect balance of sweetness and tartness. The juicy strawberries infuse the batter with a burst of fruity flavor, while the lemon adds a refreshing citrusy zing. The result is a bright and delicious dessert that’s perfect for warm weather, but also great for any time of year. With a simple glaze on top, these blondies are as beautiful as they are tasty.

Strawberry Lemon Blondies

Ingredients

1 cup unsalted butter, at room temperature
3/4 cup granulated sugar
1 large egg
1/4 cup fresh squeezed lemon juice
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup diced fresh strawberries
1 cup powdered sugar, sifted
1 tablespoon strawberry puree (from about 2 large strawberries)
1 tablespoon lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper, allowing some overhang for easy removal.
Prepare the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and lemon juice, mixing until fully incorporated.
Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Strawberries: Gently fold the diced strawberries into the batter, being careful not to overmix.
Bake: Spread the batter evenly into the prepared pan. Bake for 30–35 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Cool and Glaze: Allow the blondies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper overhang. For the glaze, whisk together the powdered sugar, strawberry puree, and lemon juice until smooth. Drizzle the glaze over the top of the blondies.

Servings and Timing

Servings: Approximately 12 blondies
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: About 1 hour (including cooling)

Variations

Berry Blend: Substitute or combine strawberries with raspberries or blueberries for a mixed berry version.
Nuts: Add chopped walnuts or almonds to the batter for added texture.
Chocolate: Stir in some white chocolate chips for a richer flavor.

Storage/Reheating

Refrigeration: Store the blondies in an airtight container in the refrigerator for up to 4 days.
Freezing: Wrap individual blondies in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

FAQs

Can I use frozen strawberries?

Fresh strawberries are recommended for the best flavor and texture, but if you use frozen, make sure they’re thoroughly thawed and drained to prevent excess moisture from affecting the batter.

How can I adjust the sweetness?

You can reduce the granulated sugar by 1/4 cup for a less sweet treat. For the glaze, adjust the powdered sugar to taste for the desired level of sweetness.

Can I make these gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure that the blend includes xanthan gum to help with the texture.

How do I prevent the strawberries from sinking?

Toss the diced strawberries in a small amount of flour before folding them into the batter. This helps keep them suspended throughout the batter while baking.

Can I omit the glaze?

Yes, the blondies are delicious on their own without the glaze. If you prefer, you can dust them with powdered sugar or serve them with a dollop of whipped cream instead.

Can I make these dairy-free?

To make these blondies dairy-free, you can use a dairy-free butter substitute and ensure the other ingredients are dairy-free as well. For the glaze, use a dairy-free powdered sugar alternative.

Can I use lemon extract instead of fresh lemon juice?

Yes, you can substitute lemon extract for fresh lemon juice. Use about 1/2 teaspoon of lemon extract and adjust to taste.

How do I know when the blondies are done?

The blondies are done when the edges are golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs. The center should be set but still slightly soft.

Can I double the recipe?

You can double the recipe and bake in a 9×13-inch pan. Just adjust the baking time, checking for doneness with a toothpick.

Conclusion

Strawberry Lemon Blondies are a delightful and easy-to-make dessert that brings together the sweetness of strawberries and the bright zing of lemon. Their chewy texture and burst of fruity flavor make them a perfect treat for any occasion. Whether you’re serving them at a gathering or enjoying them as a simple snack, these blondies are sure to be a hit.