Name: Strawberry Mochi
Prep time: 45 min
Cook time: PT-486109H29M9S
Total time: 1 h 5 min
Cuisine: Japanese
Ingredients: 100g glutinous rice flour; 30g cornstarch; 35g sugar; 180ml milk; 2–3 drops strawberry food coloring (optional); 15g butter; 150ml non-dairy whipping cream; 50ml dairy whipping cream; 1–2 tbsp condensed milk; 3 tbsp strawberry puree

Why You’ll Love This Recipe

Strawberry mochi is a delicious and unique Japanese dessert that combines the chewy texture of glutinous rice flour with a creamy strawberry filling. These homemade treats are fresh, flavorful, and surprisingly easy to make. They’re perfect for special occasions or as a sweet snack to enjoy any time. Each bite offers a perfect balance of sweetness and texture, making them a fun and satisfying treat.

Strawberry Mochi

Ingredients

For the Mochi Dough:

100g glutinous rice flour
30g cornstarch
35g sugar
180ml milk
2–3 drops strawberry food coloring (optional)
15g butter

For the Filling:

150ml non-dairy whipping cream
50ml dairy whipping cream
1–2 tbsp condensed milk
3 tbsp strawberry puree

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Mochi Dough:
- In a microwave-safe bowl, combine the glutinous rice flour, cornstarch, sugar, milk, and strawberry food coloring. Stir until the mixture is fully combined.
- Cover the bowl with plastic wrap and steam it in the microwave for 20 minutes, or until the dough becomes translucent.
Add Butter and Knead:
- Once the dough is steamed, add the butter and mix it in until well combined.
- Knead the dough until it’s soft and stretchy. Let it cool for about 45 minutes.
Prepare the Filling:
- In a separate mixing bowl, combine the non-dairy whipping cream, dairy whipping cream, condensed milk, and strawberry puree. Use a hand mixer to whip the mixture until it forms stiff peaks.
Assemble the Mochi:
- Dust your working surface and the dough with more glutinous rice flour to prevent sticking.
- Flatten the dough into small circular shapes. Place a spoonful of the strawberry filling in the center of each piece and pinch the edges of the dough to seal it, creating little mochi balls.
Final Touches:
- Tap the bottom of the mochi with more glutinous rice flour to remove any excess moisture.
- Gently brush off any extra flour from the mochi before serving.
Serve and Enjoy:
- Once assembled, your strawberry mochi is ready to be enjoyed. Serve these delicious treats as a sweet snack or dessert.

Servings and Timing

Servings: Approximately 8 mochi
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Total Time: 1 hour 5 minutes

Variations

Vegan Version: Use only non-dairy whipping cream and substitute the butter with a plant-based alternative.
Flavor Variations: Experiment with different fruit purees like mango or matcha for a variety of flavors.
Chocolate Filling: Swap the strawberry filling for a rich chocolate ganache for a delicious twist.

Storage/Reheating

Store leftover mochi in an airtight container in the refrigerator for up to 2 days. For the best texture, allow the mochi to come to room temperature before serving.

FAQs

Can I use regular rice flour instead of glutinous rice flour?

No, glutinous rice flour is crucial for achieving the chewy texture of mochi. Regular rice flour will not work in the same way.

Is the food coloring necessary?

Food coloring is optional, used to enhance the appearance of the mochi. You can skip it for a more natural look.

Can I freeze the mochi?

Yes, mochi can be frozen. Wrap each piece individually and store them in an airtight container. Let them thaw at room temperature before serving.

How do I prevent the mochi from sticking?

Dust your hands and the surface with glutinous rice flour or cornstarch to prevent sticking.

How do I know when the mochi dough is ready?

The dough is ready when it becomes translucent and has a smooth, elastic texture. It should also be soft and stretchable.

Can I use store-bought strawberry puree?

Yes, you can use store-bought strawberry puree as long as it’s pure and does not contain added sugars or preservatives.

Can I add other fillings?

Absolutely! You can experiment with different fillings like red bean paste, chocolate, or fruit jams.

How should I store leftover mochi?

Store any leftover mochi in an airtight container in the refrigerator for up to 2 days. They’re best enjoyed within this time frame.

How do I shape the mochi more easily?

If the dough is sticky, try using gloved or oiled hands to make shaping easier.

Conclusion

Making strawberry mochi at home is a fun and rewarding process that results in a delicious treat with a chewy, soft texture and a creamy fruit filling. These homemade mochi are a great way to explore Japanese sweets in your own kitchen and are sure to impress anyone who tries them. Whether for a special celebration or just because, strawberry mochi adds a unique and delightful touch to any occasion.