Deliciously light and fluffy, this whipped strawberry mousse is a dreamy dessert that is perfect for almost any occasion. Whether you’re hosting a summer barbecue, a romantic date night, or simply craving something sweet, this simple yet decadent treat is sure to impress everyone!

Why You’ll Love This Recipe

This strawberry mousse is a breeze to make, and the best part is that it only requires three ingredients! With its creamy texture and natural sweetness from fresh strawberries, it’s a refreshing and satisfying dessert that everyone will adore. You can make it in just minutes, and it’s a great way to enjoy the flavor of fresh strawberries all year long. Whether you serve it as individual cups or layer it with whipped cream and fruit, this mousse is a versatile and elegant treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz cream cheese or coconut cream

• 4 oz yogurt or additional cream cheese or coconut cream

• 1 cup powdered sugar or sugar-free alternative

• 5 medium-sized strawberries

• Optional: ¼ tsp vanilla bean paste

Directions

1. If you’re using cream cheese, let it come to room temperature. For coconut cream, open the can and ensure its contents are thick and creamy.

2. Remove the stems from the strawberries and blend or mash them until fully pureed.

3. Add the remaining ingredients to the strawberries and blend until completely smooth. You can use a food processor, hand mixer, or blender to achieve the best texture.

4. Once blended, transfer the mousse to serving dishes or cups.

5. Refrigerate the mousse to allow it to thicken, and serve chilled.

Servings and Timing

• Servings: 6

• Prep Time: 5 minutes

• Total Time: 5 minutes

Variations

• Dairy-Free Option: For a dairy-free mousse, use coconut cream and a plant-based yogurt or substitute the cream cheese with another dairy-free option.

• Sugar-Free Version: If you prefer a sugar-free mousse, substitute the powdered sugar with a sugar alternative such as monk fruit or stevia, but be mindful that some alternatives may affect the texture.

• Flavor Twist: Add a teaspoon of vanilla extract or a pinch of lemon zest for a subtle flavor variation.

• Fruit Variations: If you want to try different berries, raspberries, blueberries, or blackberries work just as well. Simply substitute the strawberries with an equal amount of your favorite berries.

Storage/Reheating

• Storage: Store leftover mousse in an airtight container in the refrigerator for up to 4 to 5 days. It will continue to thicken as it chills.

• Reheating: This mousse is best enjoyed cold and should not be reheated, as it can alter the texture. It’s ideal for make-ahead preparation.

FAQs

1. Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Just make sure to fully thaw and pat them dry before using to avoid excess moisture in the mousse.

2. Can I make this mousse without cream cheese?

Yes, you can substitute cream cheese with coconut cream for a dairy-free version or use additional yogurt.

3. How do I prevent the mousse from being too runny?

If your mousse is too runny, you can blend in a little more powdered sugar or allow it to chill for a longer period to thicken.

4. Can I use a different type of sweetener?

Absolutely! You can use a sugar alternative like monk fruit, erythritol, or stevia. Just make sure to adjust the quantity to your preferred sweetness.

5. Can I freeze this mousse?

While it’s possible to freeze the mousse, its creamy texture will change once thawed, so it’s best enjoyed fresh or stored in the refrigerator.

6. Can I make this mousse ahead of time?

Yes, this mousse can be made ahead and stored in the fridge for up to 4 to 5 days. It actually thickens a little more the longer it chills!

7. Can I use a hand mixer to make the mousse?

Yes, a hand mixer is perfect for this recipe. It will help achieve a fluffy and airy texture.

8. Can I add a layer of whipped cream to the mousse?

Absolutely! You can top the mousse with whipped cream for added richness, or even layer it for a fancy dessert.

9. Can I use a different type of fruit?

Yes! You can experiment with other fruits like raspberries, blackberries, or even mango. Just make sure to adjust the fruit quantity accordingly.

10. How do I make the mousse fluffier?

Using a food processor or blender will help incorporate more air, resulting in a fluffier mousse. If using a hand mixer, make sure to beat it until stiff peaks form.

Conclusion

This strawberry mousse is the perfect combination of creamy, fruity, and fluffy, making it an irresistible dessert. Whether you’re preparing it for a special occasion or simply treating yourself to a sweet snack, this easy recipe is sure to become a favorite. With just a few ingredients and minimal effort, you can create a dessert that looks and tastes like it came from a fancy bakery!