Description
Strawberry Mousse is a light, fluffy, and creamy dessert made with just a few simple ingredients. This easy recipe blends fresh strawberries with cream cheese or coconut cream to create a refreshing, sweet treat that’s perfect for any occasion.
Ingredients
8 oz cream cheese or coconut cream
4 oz yogurt or additional cream cheese or coconut cream
1 cup powdered sugar or sugar-free alternative
5 medium-sized strawberries
Optional: ¼ tsp vanilla bean paste
Instructions
- Allow the cream cheese to come to room temperature. For coconut cream, open the can and ensure it’s thick and creamy.
- Remove the stems from the strawberries and blend or mash them until fully pureed.
- Add the remaining ingredients to the strawberries and blend until smooth using a food processor, hand mixer, or blender.
- Transfer the mousse to serving dishes or cups.
- Refrigerate the mousse to thicken, and serve chilled.
Notes
- For a dairy-free version, use coconut cream and a plant-based yogurt or substitute the cream cheese with another dairy-free option.
- Adjust the powdered sugar or use sugar alternatives like monk fruit or stevia to suit your taste.
- Add a pinch of lemon zest or vanilla extract for a flavor twist.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
