Strawberry Scones

These strawberry scones are a delightful treat for any occasion. With their tender, buttery texture and the sweetness of fresh strawberries, they’re perfect for a cozy breakfast, afternoon tea, or as a sweet snack. Topped with a simple glaze and a touch of coarse sugar, these scones are a delicious combination of soft and slightly crisp, with a burst of strawberry goodness in every bite.

Why You’ll Love This Recipe

This strawberry scone recipe is a must-try for several reasons. First, it’s easy to make, requiring just a handful of ingredients and simple steps to achieve perfect scones. The addition of fresh strawberries brings a refreshing sweetness and natural juiciness that contrasts beautifully with the rich, flaky dough. The glaze on top is a lovely finishing touch, adding a hint of sweetness without overpowering the scones themselves. Whether you’re serving them for breakfast, brunch, or as a treat with your afternoon coffee, these strawberry scones are sure to impress.

Ingredients

For the scone dough:

1 cup whole milk, cold (8oz)
¼ cup granulated sugar (55g)
½ teaspoon salt
3 cups all-purpose flour (378g)
2 ½ teaspoons baking powder
10 tablespoons unsalted butter, cold (5oz)
1 cup diced strawberries, plus two extra strawberries for topping
1 tablespoon coarse sugar, for topping

For the glaze:

1 cup powdered sugar (115g)
¼ teaspoon vanilla extract
1 tablespoon milk, cream or water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.

2. In a large measuring cup, whisk together the cold milk, granulated sugar, and salt until fully dissolved. Set aside.

3. In a large mixing bowl, whisk the flour and baking powder to combine. Add the cold butter, cut into ½-inch cubes. Use a pastry cutter (or your fingers) to blend the butter into the flour until only pea-sized pieces remain.

4. Gently fold in the diced strawberries, being careful not to crush them.

5. Pour the milk mixture into the flour mixture and stir with a wooden spoon or firm spatula until the dough just comes together. Do not overmix.

6. Line an 8-inch cake pan with a double layer of plastic wrap, letting the excess hang over the edges. With lightly floured hands, press the dough into the pan evenly to form a smooth, round shape. Lightly flour the top if sticky.

7. Lift the dough out using the plastic wrap and place it onto the prepared baking sheet. Remove the wrap.

8. Chop the extra strawberries into ½-inch pieces and gently press them into the top of the dough for decoration.

9. Brush the top with milk and generously sprinkle with coarse sugar.

10. Slice the round into 8 wedges, slightly separating each one to allow for even baking.

11. Bake for 25–30 minutes, or until the scones are golden brown. Let them cool on a wire rack before glazing.

To make the glaze:

1. In a small bowl, whisk the powdered sugar, vanilla extract, and milk (or water/cream) until smooth.

2. Drizzle the glaze over the cooled scones before serving.

Servings and Timing

• Servings: 8 scones

• Prep time: 15 minutes

• Cook time: 25–30 minutes

• Total time: 45–50 minutes

Variations

• Add-ins: You can experiment with different berries, such as blueberries or raspberries, to create variations of this scone recipe.

• Zest: Add a bit of lemon zest to the dough for a citrusy twist that pairs beautifully with the strawberries.

• Spices: A pinch of cinnamon or nutmeg in the dough can add warmth and depth to the flavor.

Storage/Reheating

• Storage: Store the scones in an airtight container at room temperature for up to 2 days. If you’d like them to stay fresh longer, you can refrigerate them for up to 5 days.

• Freezing: You can freeze the unbaked dough in wedges. Place the wedges on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Bake directly from the freezer at 375°F (190°C) for 30–35 minutes.

• Reheating: To reheat, warm the scones in the oven at 350°F (175°C) for 5–10 minutes, or until heated through.

FAQs

1. Can I make these scones ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. You can also freeze unbaked scones for later use.

2. Can I substitute frozen strawberries for fresh ones?

Fresh strawberries are ideal for this recipe, but you can use frozen strawberries. Just be sure to thaw and drain them well to avoid excess moisture in the dough.

3. What can I use instead of whole milk in this recipe?

You can substitute whole milk with 2% milk, almond milk, or oat milk for a dairy-free version.

4. Can I add other fruits to the scone dough?

Yes, feel free to add other fruits like blueberries, raspberries, or blackberries. Just be careful not to add too much moisture.

5. How do I know when my scones are fully baked?

The scones are ready when they are golden brown on top and have a firm texture. You can also check with a toothpick; if it comes out clean, the scones are done.

6. Can I use a stand mixer to make the scone dough?

A stand mixer can work, but be careful not to overmix the dough. Use a paddle attachment on a low speed and mix just until the dough comes together.

7. Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture, but margarine can be used as a substitute in a pinch.

8. Do I need to use the glaze?

The glaze adds sweetness and a glossy finish, but you can skip it if you prefer a less sweet scone. The scones are delicious on their own.

9. Can I make the glaze without vanilla extract?

Yes, you can omit the vanilla extract if you prefer a more neutral glaze or substitute it with almond extract for a different flavor.

10. How should I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days or refrigerate them for up to 5 days. They can also be frozen for later use.

Conclusion

These strawberry scones are the perfect balance of rich, buttery dough and juicy, sweet strawberries. With a simple glaze to top them off, they are an indulgent yet easy-to-make treat. Whether you’re looking for a breakfast option, a snack, or something to share with friends and family, these scones will not disappoint.