Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Swirl Cheesecak

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 5 hours 15 minutes (including chilling time)
  • Yield: 10-12 servings
  • Diet: Vegetarian

Description

This Strawberry Swirl Cheesecake combines a rich, creamy cheesecake with a sweet and tangy homemade strawberry sauce, creating a marbled effect that’s as visually stunning as it is delicious. The perfect dessert for any celebration or special treat, this cheesecake will quickly become a family favorite.

Ingredients

For the Strawberry Sauce:

1 ½ cups fresh strawberries (or frozen)

¼ cup sugar

1 tbsp lemon juice

1 tsp cornstarch

2 tbsp water

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup sugar

¼ cup melted butter

For the Cheesecake Filling:

24 oz cream cheese, softened

1 cup sugar

1 cup sour cream

1 tsp vanilla extract

3 large eggs

Instructions

  1. Prepare the Strawberry Sauce:
  2. In a saucepan, combine the strawberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes until the strawberries break down.
  3. Mix cornstarch and water to form a slurry, then add to the strawberry mixture. Cook for another 2-3 minutes to thicken.
  4. Blend until smooth using an immersion blender or regular blender. Strain the sauce through a fine mesh sieve and set aside to cool.
  5. Make the Crust:
  6. Preheat your oven to 325°F (160°C).
  7. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  8. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.
  9. Make the Cheesecake Filling:
  10. Beat the softened cream cheese until smooth and creamy.
  11. Gradually add sugar, sour cream, and vanilla extract, mixing until fully combined.
  12. Add eggs one at a time, mixing on low speed after each addition.
  13. Assemble the Cheesecake:
  14. Pour the cream cheese filling over the cooled crust. Drop spoonfuls of strawberry sauce on top of the cheesecake.
  15. Use a knife or skewer to gently swirl the sauce into the batter, creating a marbled effect.
  16. Bake the Cheesecake:
  17. Wrap the bottom of the springform pan in aluminum foil to prevent leaks. Place the pan in a larger roasting pan and add boiling water until it reaches halfway up the sides of the springform pan.
  18. Bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
  19. Turn off the oven and leave the cheesecake inside for 1 hour with the oven door slightly ajar. Remove from the water bath and cool completely on a wire rack.
  20. Chill and Serve:
  21. Refrigerate the cheesecake for at least 4 hours or overnight to set.
  22. Before serving, run a knife around the edge of the cheesecake before releasing the springform pan.
  23. Serve with whipped cream, fresh strawberries, or extra strawberry sauce.

Notes

  • Berry Swirl: You can use other berries like raspberries, blueberries, or blackberries for a different swirl.
  • Crust Options: For a chocolate twist, use chocolate graham crackers, or try a nut-based crust for a unique flavor.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 15 minutes Chill Time: 4 hours or overnight
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://tastywhisper.com/strawberry-swirl-cheesecak/