Description

Summer Sweet Corn Gazpacho is a refreshing, creamy chilled soup made with fresh corn, tomatoes, cucumber, and a hint of jalapeño. It’s the perfect dish to enjoy on warm days, offering a balance of sweetness and acidity with vibrant garnishes.

Ingredients

For the Gazpacho:

4 ears sweet corn

1 small cucumber, peeled and deseeded

1 yellow bell pepper, deseeded

1 cup yellow cherry tomatoes or 1 large yellow tomato

1 small shallot, peeled

2 cloves garlic, peeled

1 small jalapeño, deseeded (optional)

⅓ cup extra virgin olive oil

2 tablespoons lemon juice

2 tablespoons sherry vinegar

2 teaspoons kosher salt

For Topping:

Basil oil (optional)

Fresh sweet corn (optional; reserve about ¼ cup from above)

Heirloom cherry tomatoes, sliced

Fresh basil leaves

Flaky sea salt

Cook Mode Prevent your screen from going dark

Instructions

Slice the corn kernels off each cob, scraping off the remaining pulp for creaminess. Set aside ¼ cup of corn kernels for garnish. Peel and deseed the cucumber, shallot, and garlic. Deseed the yellow bell pepper and jalapeño (if using).
Add corn, cucumber, yellow bell pepper, tomatoes, shallot, garlic, jalapeño, olive oil, lemon juice, sherry vinegar, and salt to a blender. Blend on high until smooth, adding extra olive oil or water if needed to achieve desired consistency. Taste and adjust seasoning as needed.
Transfer the gazpacho to a container and refrigerate for at least 2 hours to let the flavors meld.
When ready to serve, ladle the gazpacho into bowls. Garnish with reserved corn kernels, sliced heirloom cherry tomatoes, fresh basil leaves, basil oil, and a sprinkle of flaky sea salt.

Notes

For a spicier version, add more jalapeño or hot sauce.
Experiment with other fresh herbs like cilantro or mint to add variety.
For a fruity twist, add diced peaches or mango to the gazpacho.
Vegan cheese can be sprinkled on top for a savory note.
This gazpacho will keep in an airtight container in the fridge for up to three days. Stir before serving as it may separate.
For a smoother texture, you can use a food processor or immersion blender.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Soup
Method: Blended
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 10g
Sodium: 600mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg