Description

Surf & Turf with Creamy Garlic Sauce is a luxurious dish featuring seared filet mignon and succulent shrimp, all drizzled with a rich, creamy garlic sauce. It’s an indulgent meal perfect for special occasions or a gourmet weeknight dinner.

Ingredients

For the Surf & Turf:

2 filet mignon steaks (about 6 oz each)

8 large shrimp, peeled and deveined

1 tbsp olive oil

1 tbsp butter

Salt & black pepper, to taste

Fresh parsley, chopped (for garnish)

For the Creamy Garlic Sauce:

2 tbsp butter

4 cloves garlic, minced

1/2 cup heavy cream

1/4 cup chicken or beef broth

1/4 cup grated Parmesan

1/2 tsp cracked black pepper (or more to taste)

Salt, to taste

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Instructions

Cook Filet: Season steaks generously with salt and pepper. Heat olive oil and butter in a pan over medium-high heat. Sear steaks for 3-4 minutes on each side (for medium-rare). Let the steaks rest before serving.
Cook Shrimp: In the same pan, sear shrimp for 1-2 minutes on each side until opaque and golden. Set aside.
Make Sauce: Reduce the heat to medium-low. Add butter and minced garlic to the pan, sautéing for about 30 seconds. Stir in the heavy cream and broth, letting it simmer for 2-3 minutes. Add Parmesan cheese and cracked black pepper, stirring until smooth. Taste and adjust seasoning with salt as needed.
Assemble: Plate the filet mignon steaks, top with shrimp, and generously pour the creamy garlic sauce over the top. Garnish with freshly chopped parsley.

Notes

Grilled Version: Grill the filet mignon and shrimp instead of pan-searing them for a smoky flavor.
Vegetarian Option: Replace the steak with portobello mushrooms for a vegetarian twist on the classic surf & turf.
Add More Veggies: Serve the surf & turf with roasted vegetables or a side of asparagus to enhance the dish.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the creamy garlic sauce for an extra bit of heat.
Lobster Tail: Swap shrimp for lobster tail to elevate the luxury of this dish even further.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Pan-searing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 4g
Sodium: 720mg
Fat: 42g
Saturated Fat: 19g
Unsaturated Fat: 23g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 58g
Cholesterol: 155mg