Terrine de Pommes au Caramel is an indulgent and melt-in-your-mouth dessert that combines the sweetness of caramelized apples with the richness of homemade caramel. Perfect for impressing guests or simply treating yourself to a delightful, sweet dish, this recipe will make your taste buds dance. Serve it warm with a scoop of vanilla ice cream for an added touch of luxury.

Why You’ll Love This Recipe

This Terrine de Pommes au Caramel offers a harmonious blend of flavors and textures. The warm caramelized apples are balanced by the smooth, rich caramel, and the creamy custard-like filling. It’s an elegant dessert that’s surprisingly easy to make and guaranteed to impress. Whether you’re hosting a special dinner or just want a comforting treat, this dessert is sure to be a crowd-pleaser!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Caramelized Apples:

• 6 Golden apples or Reine des Reinettes

• 30 g butter

• 50 g sugar

For the Caramel:

• 100 g sugar

• 2 tbsp water

• 30 g butter

For the Custard:

• 3 eggs

• 50 g sugar

• 20 cl milk

• 1 pinch of salt

Directions

1. Prepare the Apples: Peel and slice the apples into thin slices. In a skillet, melt the butter, then add the sugar and let it caramelize slightly. Add the apples and cook for 10 to 15 minutes, until they’re golden and tender.

2. Make the Caramel: In a separate pan, heat the sugar with the water over medium heat without stirring. Once the mixture turns golden, remove from heat and add the butter, stirring until smooth.

3. Assemble the Terrine: Line a loaf pan with parchment paper. Begin by layering the caramelized apples, followed by a drizzle of caramel. Repeat the process until the pan is filled.

4. Prepare the Custard: Whisk the eggs with the sugar, then add the milk and a pinch of salt. Pour this mixture over the apples in the loaf pan.

5. Bake: Place the pan in the oven at 180°C (350°F) and bake for 30 minutes. Let the terrine cool before removing it from the pan.

Servings and Timing

• Servings: 6 servings

• Prep Time: 20 minutes

• Cook Time: 30 minutes

• Total Time: 50 minutes

Variations

• Vegan Version: Swap the eggs with a flax egg or a vegan egg replacement, and use plant-based milk and butter alternatives.

• Different Fruits: You can substitute apples with pears or even peaches for a different flavor profile.

• Extra Spice: Add a pinch of cinnamon or nutmeg to the apples while caramelizing them for a spiced twist.

Storage/Reheating

This dessert can be stored in the refrigerator for up to 2 days. To reheat, simply warm it in the oven at 180°C (350°F) for 10 minutes, or microwave it until warmed through. It’s best served warm or at room temperature, and it pairs wonderfully with a scoop of vanilla ice cream.

FAQs

Can I use a different type of apple?

Yes, you can use other apples like Fuji or Braeburn. Just make sure they hold up well during cooking and provide a balance of sweet and tart flavor.

Can I make this dessert ahead of time?

Absolutely! You can prepare the terrine in advance and store it in the refrigerator. It will actually taste better after a few hours of chilling, as the flavors meld.

How can I make sure the caramel doesn’t harden?

Be sure not to stir the sugar while it’s melting. Once it reaches a golden color, immediately remove it from heat before adding the butter. This will prevent it from becoming too hard.

Can I make this dessert without the custard mixture?

The custard adds a creamy texture, but if you prefer a lighter dessert, you can skip it. The apples and caramel will still make for a delicious treat.

Can I freeze this dessert?

While it’s best enjoyed fresh, you can freeze the terrine for up to a week. Let it cool completely before wrapping it in plastic wrap and freezing. Thaw in the refrigerator overnight before serving.

Can I add nuts to this recipe?

Yes, you can add chopped nuts, like walnuts or pecans, between the layers of apples for added crunch and flavor.

How do I make sure the caramel doesn’t crystallize?

Avoid stirring the sugar as it melts. Allow it to melt evenly over medium heat until it turns a golden color, then remove it from the heat before adding the butter.

How do I ensure the terrine holds together when I remove it from the pan?

Make sure to line the pan with parchment paper, and let the terrine cool completely before removing it from the pan. Chilling it in the refrigerator for a few hours will also help.

Can I add a touch of liquor to the caramel?

Yes, a splash of rum or bourbon can add a unique depth to the caramel. Just be sure to add it after the caramel has been removed from heat.

What’s the best way to serve this dessert?

Serve the terrine slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect balance of flavors.

Conclusion

Terrine de Pommes au Caramel is a sophisticated and comforting dessert that combines the sweetness of caramelized apples with rich, homemade caramel and a creamy custard. This recipe is not only a treat for the taste buds but also a visually stunning dish that’s sure to impress your guests. Whether served warm or chilled, it’s a perfect indulgence for any occasion!