Warm up with this simple yet flavorful chicken noodle soup, perfect for chilly days or whenever you’re craving comfort in a bowl. With tender shredded chicken, soft egg noodles, and hearty vegetables, this soup is bound to become a family favorite.

Why You’ll Love This Recipe

This chicken noodle soup is the ultimate comfort food. It’s easy to make and delivers deep, satisfying flavors with minimal effort. The broth is savory and full of flavor, with the perfect balance of tender vegetables, hearty chicken, and comforting egg noodles. Whether you’re making it for a cozy dinner at home or to nourish a loved one, it’s the kind of dish that feels like a warm hug in a bowl.

The Coziest Chicken Noodle Soup

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons olive oil or unsalted butter
1 medium yellow onion, diced
3 garlic cloves, minced
3 large carrots, peeled and sliced
2 celery stalks, sliced
8 cups chicken broth (low sodium)
2 cups cooked, shredded chicken
2 teaspoons dried thyme or Italian seasoning
Salt and pepper to taste
2 cups wide egg noodles
Fresh parsley, chopped (optional)
Optional: bay leaf, lemon juice

Directions

Heat olive oil or butter in a large pot over medium heat. Add the diced onion and sauté for 3–4 minutes until soft and translucent.
Add the minced garlic and cook for 30 seconds, until fragrant.
Stir in the sliced carrots and celery. Cook for 5–6 minutes, allowing the vegetables to soften slightly.
Pour in the chicken broth and add the dried thyme (or Italian seasoning), salt, and pepper. Bring the mixture to a gentle boil.
Add the shredded chicken and bay leaf (if using). Lower the heat and simmer the soup for 15–20 minutes.
Stir in the egg noodles and cook for 8–10 minutes until the noodles are tender.
Remove the bay leaf and adjust the seasoning to taste. If you’d like, add a splash of lemon juice for a burst of freshness.
Garnish with fresh parsley before serving. Serve hot and enjoy!

Servings and timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Variations

Add greens: You can toss in a handful of spinach or kale for extra nutrients.
Use different noodles: Try using egg noodles, rotini, or any type of pasta you prefer.
Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
Herb variations: Swap dried thyme for rosemary or fresh herbs for a different flavor profile.
Make it creamy: Stir in a little heavy cream or milk for a richer, creamier version.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the soup for up to 3 months, though the noodles may become softer upon reheating.
Reheating: Reheat in a pot over medium heat, stirring occasionally. If the soup is too thick after refrigeration, add a little water or broth to thin it out as needed.

FAQs

Can I make this soup ahead of time?

Yes, you can prepare it ahead of time and store it in the fridge for up to 3 days. The flavors actually improve after sitting for a while!

Can I use frozen chicken?

Absolutely! If using frozen chicken, simply cook it along with the broth and vegetables and shred it once it’s cooked through.

Can I use a different type of noodle?

Yes! Feel free to use any type of noodle you like. Small pasta shapes, such as rotini or small shells, work well, but egg noodles are traditional for this soup.

Is this soup gluten-free?

To make it gluten-free, use gluten-free noodles and ensure your chicken broth is also gluten-free.

Can I use homemade chicken broth?

Yes, homemade chicken broth will make the soup even more flavorful. Just make sure it’s seasoned well to complement the rest of the ingredients.

How can I thicken this soup?

If you’d like a thicker soup, you can either simmer it longer to reduce the broth or add a slurry of cornstarch and water.

How can I make this soup dairy-free?

Simply use olive oil instead of butter, and skip the cream or milk if you’re making a creamy version. The soup will still be delicious!

Can I add other vegetables?

Definitely! You can add peas, corn, or even parsnips for a unique twist. Just be sure to cook them until tender.

Is this soup good for freezing?

Yes, it freezes well, but keep in mind the noodles may soften slightly when reheating. If you’re planning to freeze, you can cook the noodles separately and add them after reheating the soup.

How can I make this soup spicier?

Add some red pepper flakes or a dash of hot sauce to kick up the heat. Start with a small amount and adjust to your liking.

Conclusion

This cozy chicken noodle soup is the perfect dish for any occasion, whether you’re looking for comfort after a long day or need a meal to nourish you when you’re under the weather. With simple ingredients and easy steps, it’s a recipe that guarantees warmth and satisfaction in every spoonful. Make a batch today, and enjoy the heartwarming goodness of homemade chicken noodle soup!