Description

The Coziest Chicken Noodle Soup is a comforting dish that combines tender chicken, hearty vegetables, and soft egg noodles in a savory broth. This easy-to-make soup offers warmth and satisfaction, making it perfect for chilly days or when you need a bit of comfort in a bowl.

Ingredients

2 tablespoons olive oil or unsalted butter

1 medium yellow onion, diced

3 garlic cloves, minced

3 large carrots, peeled and sliced

2 celery stalks, sliced

8 cups chicken broth (low sodium)

2 cups cooked, shredded chicken

2 teaspoons dried thyme or Italian seasoning

Salt and pepper to taste

2 cups wide egg noodles

Fresh parsley, chopped (optional)

Optional: bay leaf, lemon juice

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Instructions

Heat olive oil or butter in a large pot over medium heat. Add the diced onion and sauté for 3–4 minutes until soft and translucent.
Add the minced garlic and cook for 30 seconds, until fragrant.
Stir in the sliced carrots and celery. Cook for 5–6 minutes, allowing the vegetables to soften slightly.
Pour in the chicken broth and add the dried thyme (or Italian seasoning), salt, and pepper. Bring the mixture to a gentle boil.
Add the shredded chicken and bay leaf (if using). Lower the heat and simmer the soup for 15–20 minutes.
Stir in the egg noodles and cook for 8–10 minutes until the noodles are tender.
Remove the bay leaf and adjust the seasoning to taste. If you’d like, add a splash of lemon juice for a burst of freshness.
Garnish with fresh parsley before serving. Serve hot and enjoy!

Notes

For extra greens, toss in a handful of spinach or kale for added nutrients.
If you prefer a creamy version, add some heavy cream or milk to the soup after adding the noodles.
Feel free to experiment with different herbs like rosemary for a fragrant twist.
This recipe is easily adaptable; try adding other vegetables like peas or corn for a unique flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup, Comfort Food
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 670mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 28g
Cholesterol: 70mg