Tropical Pistachio Bliss Cake

Experience a slice of tropical heaven with our Tropical Pistachio Bliss Cake! The combination of a fluffy angel food cake, vibrant pistachio flavor, and sweet crushed pineapple makes for a unique treat that will brighten any occasion.

Why You’ll Love This Recipe

This cake is the perfect balance of tropical and nutty flavors, making it a crowd-pleaser at any gathering. The angel food cake base is light and airy, while the pistachio pudding adds a creamy richness. The crushed pineapple infuses the cake with natural sweetness and moisture, while the whipped topping provides a luscious finish. Chopped pistachios on top add a delightful crunch, making every bite a flavorful experience. It’s simple to make and perfect for any occasion!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 eggs

• 1 box angel food cake mix

• ½ cup vegetable oil

• 20 oz can crushed pineapple with juices

• 8 oz tub cool whip, thawed

• 1 3.4oz box pistachio pudding mix

• ⅔ cup whole milk

• 1 3.4oz box pistachio pudding

• Pistachios, chopped for decoration

Directions

1. Preheat the oven to 350 degrees F and grease a 9×13-inch baking dish.

2. In a large bowl, combine the angel food cake mix, pistachio pudding mix, oil, eggs, and crushed pineapple with juices. Mix until well combined.

3. Transfer the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

4. Allow the cake to cool.

5. To prepare the frosting, mix the second pistachio pudding mix with milk until the mixture thickens.

6. Fold in the thawed cool whip until fully combined.

7. Frost the cooled cake with the pistachio cool whip mixture and chill for 2 hours before serving.

8. Top with chopped pistachios, if desired.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 30-35 minutes

• Total Time: 2 hours 45 minutes

• Servings: 12 servings

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. For the best texture, enjoy it chilled. Reheating is not recommended since the frosting contains cool whip, which may change its consistency when warmed.

FAQs

1. Can I use a different type of cake mix?

Yes, while angel food cake provides a light, airy base, you could substitute with another white cake mix for a slightly different texture, but the result may not be as fluffy.

2. Can I make this cake ahead of time?

Absolutely! This cake actually benefits from chilling in the fridge for a few hours. It can be made the day before and stored in the fridge, making it a great option for party prep.

3. Is there a substitute for cool whip?

If you prefer a non-dairy option, you can substitute with a non-dairy whipped topping, or even make your own whipped cream using heavy cream and a little powdered sugar.

4. Can I freeze this cake?

Yes, you can freeze the cake without the frosting for up to a month. Once ready to serve, thaw it in the refrigerator overnight and add the frosting before serving.

5. How can I make this cake gluten-free?

Look for a gluten-free angel food cake mix to make this cake gluten-free. The rest of the ingredients should be naturally gluten-free, but always double-check packaging for cross-contamination.

6. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but make sure to chop it finely and drain any excess juice to avoid excess moisture in the batter.

7. How do I know when the cake is done baking?

Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with only a few crumbs sticking to it, the cake is done.

8. Can I make this cake in a different pan size?

If you use a different pan size, you may need to adjust the baking time. Smaller pans may bake faster, while larger pans could require additional time.

9. Is there a substitute for pistachio pudding?

You can use a different flavor of instant pudding mix, like vanilla or banana, if you’re not a fan of pistachio, but it will change the flavor profile.

10. How long can I keep leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. Be sure to cover the cake tightly with plastic wrap or aluminum foil to maintain freshness.

Conclusion

Tropical Pistachio Bliss Cake is a delightful treat that combines refreshing tropical flavors with the rich creaminess of pistachio. Whether you’re preparing for a special celebration or simply craving a sweet, light dessert, this cake is sure to impress. Its simple ingredients, easy preparation, and irresistible taste make it a must-try for anyone who loves desserts that are both unique and comforting.