Tuna Melt Patties

Tuna melt patties are a delicious and easy-to-make dish, perfect for a quick lunch or dinner. Combining the classic flavors of a tuna melt sandwich into crispy, golden patties, this recipe is a fun and tasty twist on a traditional favorite. The combination of tuna, melted cheese, and savory seasonings, all held together with breadcrumbs and mayonnaise, will have your taste buds singing. Serve them on their own, as part of a sandwich, or with a side of your favorite dipping sauce for a satisfying meal.

Why You’ll Love This Recipe

These tuna melt patties bring all the deliciousness of a classic tuna melt sandwich, but in a more portable and crispy form. The combination of tuna, cheddar cheese, and tangy Dijon mustard creates a flavor-packed bite, while the breadcrumbs and egg help bind everything together to create a perfectly crispy exterior. They’re quick to prepare, easy to customize, and can be served in so many ways, whether you enjoy them as a light lunch, in a sandwich, or with a side salad.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cans (5 oz each) tuna, drained

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ cup breadcrumbs

• 1 egg, beaten

• 2 tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• ½ cup shredded cheddar cheese

• 1 tablespoon chopped parsley (optional)

• 1 tablespoon butter or oil (for frying)

Directions

1. Mix – In a bowl, combine the tuna, garlic powder, onion powder, salt, pepper, breadcrumbs, egg, mayonnaise, mustard, cheese, and parsley. Mix well until everything is evenly combined.

2. Form Patties – Shape the mixture into small patties, about 2-3 inches in diameter.

3. Cook – Heat butter or oil in a skillet over medium heat. Cook the patties for 3-4 minutes per side until they are golden brown and crispy.

4. Serve – Enjoy warm, either on their own, as part of a sandwich, or with your favorite dipping sauce.

Servings and Timing

• Servings: This recipe makes about 4-6 patties, depending on the size you form them.

• Total time: 15-20 minutes (Prep: 5-10 minutes, Cook: 10 minutes)

Variations

• Vegetarian option: Swap the tuna for mashed chickpeas or another plant-based protein for a vegetarian version.

• Cheese variations: If you don’t have cheddar, you can use any cheese you prefer, such as mozzarella or Monterey Jack.

• Add-ins: Feel free to add some finely chopped onions, bell peppers, or olives for extra flavor.

• Spicy: Add a dash of hot sauce or some chopped jalapeños to the mixture for a spicy kick.

• Breadcrumbs alternative: For a gluten-free option, use gluten-free breadcrumbs or crushed cornflakes.

Storage/Reheating

• Storage: Leftover patties can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: To reheat, simply place the patties in a skillet over medium heat for 2-3 minutes per side, or microwave them for 30-45 seconds until heated through. For the crispiest texture, reheating in a skillet is recommended.

FAQs

How can I make these patties ahead of time?

You can prepare the patties ahead of time and store them in the refrigerator for up to 2 days before cooking. Alternatively, you can freeze the patties for longer storage. Just place them on a baking sheet, freeze until firm, and then transfer to a freezer-safe bag or container. To cook, just thaw and follow the regular cooking instructions.

Can I use fresh tuna instead of canned?

Yes, you can use cooked fresh tuna in place of canned. Just be sure to flake it well and season it to your liking before mixing it with the other ingredients.

Can I bake the patties instead of frying them?

Yes, you can bake the patties. Preheat your oven to 375°F (190°C) and bake the patties on a greased baking sheet for about 12-15 minutes, flipping halfway through, until they are golden and crispy.

What can I serve with these tuna melt patties?

These patties go well with a side of fresh salad, roasted vegetables, or even crispy fries. You can also serve them inside a sandwich with lettuce, tomato, and some extra cheese for a delicious tuna melt sandwich.

Can I make these patties without breadcrumbs?

Yes, you can use crushed crackers, panko, or even oatmeal as a substitute for breadcrumbs if you prefer.

Can I make these patties gluten-free?

Yes, simply use gluten-free breadcrumbs or a gluten-free alternative like crushed rice crackers to make them gluten-free.

Can I freeze the patties before cooking them?

Yes, you can freeze the patties before cooking them. Place them on a baking sheet in a single layer, freeze until firm, then transfer them to a freezer-safe container or bag. Cook from frozen, just add a few extra minutes to the cooking time.

How do I prevent the patties from falling apart while cooking?

Make sure the mixture is well-combined and allow it to chill in the refrigerator for 15-20 minutes before forming the patties. This helps them hold together better during cooking.

Can I use a different type of cheese?

Yes, you can substitute cheddar with any cheese you like, such as mozzarella, Swiss, or pepper jack. Just make sure to choose a cheese that melts well.

Are these tuna melt patties spicy?

No, this recipe isn’t spicy by default. However, you can add a little heat by including chopped jalapeños or a dash of hot sauce to the mixture.

Conclusion

Tuna melt patties are an irresistible dish that’s perfect for quick weeknight meals or satisfying snacks. With their crispy golden exterior and flavorful tuna and cheese interior, they’re sure to become a family favorite. Customize them with your favorite ingredients, and enjoy this easy, tasty recipe in so many different ways. Whether served as patties, in a sandwich, or with a side of dipping sauce, these melt-in-your-mouth tuna patties are a must-try!