Description
Tuna Melt Patties are crispy, flavorful patties made with tuna, melted cheddar cheese, and savory seasonings, offering a fun twist on a classic tuna melt sandwich. Easy to make and versatile, they’re perfect for lunch, dinner, or snacks.
Ingredients
2 cans (5 oz each) tuna, drained
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
½ cup breadcrumbs
1 egg, beaten
2 tbsp mayonnaise
1 tsp Dijon mustard
½ cup shredded cheddar cheese
1 tbsp chopped parsley (optional)
1 tbsp butter or oil (for frying)
Instructions
- In a bowl, combine the tuna, garlic powder, onion powder, salt, pepper, breadcrumbs, egg, mayonnaise, mustard, cheese, and parsley. Mix well until everything is evenly combined.
- Shape the mixture into small patties, about 2-3 inches in diameter.
- Heat butter or oil in a skillet over medium heat. Cook the patties for 3-4 minutes per side until golden brown and crispy.
- Serve warm, either on their own, as part of a sandwich, or with your favorite dipping sauce.
Notes
- Vegetarian Option: Swap the tuna for mashed chickpeas or another plant-based protein.
- Cheese Variations: Substitute cheddar with mozzarella, Monterey Jack, or Swiss cheese.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a skillet for the crispiest texture or microwave for 30-45 seconds.
- Prep Time: 5-10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
