Indulge in the irresistible flavors of White Pizza with Hot Honey—a gourmet delight that brings together creamy ricotta, gooey mozzarella, and a sweet and spicy drizzle of hot honey. Whether you’re serving it for a casual dinner or a special gathering, this pizza is sure to impress your guests and tantalize your taste buds. With its rich layers of flavor and versatile toppings, it’s a must-try for any pizza lover!
Why You’ll Love This Recipe
This White Pizza with Hot Honey is a perfect balance of creamy, salty, and sweet flavors. The combination of rich ricotta and fresh mozzarella cheeses creates a smooth and satisfying base, while the hot honey adds a layer of unexpected sweetness and heat that takes this pizza to a whole new level. Whether you’re a fan of traditional pizza or adventurous flavors, this dish is sure to delight.
The simplicity of the ingredients makes it easy to prepare while still offering a gourmet experience. It’s a great choice for a cozy night in or as an elegant appetizer for a dinner party. The hot honey provides just the right amount of kick without overwhelming the other flavors, making this pizza both bold and approachable.
Ingredients
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1 lb pizza dough
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1 cup ricotta cheese
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1 cup fresh mozzarella cheese, shredded
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2 tbsp hot honey
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¼ cup fresh basil leaves
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
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Roll out the pizza dough on a floured surface to about 12 inches wide.
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Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
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Sprinkle shredded mozzarella over the ricotta layer.
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Bake on a hot pizza stone or baking sheet for 10-12 minutes, or until the pizza is golden brown and the cheese is bubbly.
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Remove from the oven and drizzle with hot honey. Garnish with fresh basil leaves before slicing.
Enjoy your delicious White Pizza with Hot Honey!
Servings and Timing
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Servings: 8 slices
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Prep Time: 15 minutes
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Cook Time: 12 minutes
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Total Time: 27 minutes
Variations
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Vegetarian Version: Add extra vegetables like spinach, artichokes, or mushrooms for a satisfying meatless option.
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Cheese Variation: Experiment with different cheeses like fontina, goat cheese, or parmesan to create a unique flavor profile.
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Spicy Heat: Increase the amount of hot honey for more heat or add red pepper flakes for an extra spicy kick.
Storage/Reheating
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Storage: Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat pizza slices in the oven at 350°F for 5-7 minutes, or until warmed through and the crust is crispy again.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly for this recipe. You can also use pre-made pizza crust if you’re short on time.
What kind of hot honey should I use?
You can use any hot honey available at your local store or make your own by mixing honey with a little bit of chili flakes or hot sauce.
Can I make this pizza without a pizza stone?
Yes, you can bake the pizza on a regular baking sheet. Just ensure that the sheet is preheated in the oven for a crispier crust.
Can I make this pizza gluten-free?
Yes, you can use gluten-free pizza dough to make this recipe suitable for those with gluten sensitivities.
Can I add more toppings to this pizza?
Absolutely! Feel free to add other toppings like olives, arugula, or caramelized onions to customize the pizza to your liking.
How do I know when the pizza is done?
The pizza is done when the crust is golden brown and the cheese is bubbly and slightly browned. If you’re using a pizza stone, the pizza will cook faster and be crispier.
Can I use pre-sliced mozzarella instead of fresh?
Yes, pre-sliced mozzarella will work, though fresh mozzarella will provide a creamier, more indulgent texture.
How spicy is the hot honey?
The spiciness of the hot honey can vary depending on the brand. It’s typically mild to medium, adding a nice kick without being overwhelming. You can adjust the amount based on your heat preference.
Can I freeze the leftovers?
Yes, you can freeze leftover pizza slices. Wrap them tightly in plastic wrap or foil and store them in the freezer for up to 1-2 months. Reheat in the oven for best results.
Can I make this pizza ahead of time?
You can prepare the pizza dough and toppings in advance, and assemble the pizza just before baking. It’s best to bake it fresh for the best texture.
Conclusion
White Pizza with Hot Honey is a gourmet yet simple pizza that’s packed with bold flavors and textures. The creamy ricotta, melty mozzarella, and the sweet heat of hot honey create a truly unique and memorable pizza experience. Whether you’re serving it for a casual meal or a special gathering, it’s sure to be a hit that leaves everyone asking for more.

White Pizza with Hot Honey
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- Author: Olivia
- Total Time: 27 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
White Pizza with Hot Honey features a creamy ricotta and mozzarella base, topped with sweet and spicy hot honey and fresh basil. This unique pizza combines savory, sweet, and spicy flavors for a delicious and indulgent experience.
Ingredients
1 lb pizza dough
1 cup ricotta cheese
1 cup fresh mozzarella cheese, shredded
2 tbsp hot honey
¼ cup fresh basil leaves
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
- Roll out the pizza dough on a floured surface to about 12 inches wide.
- Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella over the ricotta layer.
- Bake on a hot pizza stone or baking sheet for 10-12 minutes, or until the pizza is golden brown and the cheese is bubbly.
- Remove from the oven and drizzle with hot honey. Garnish with fresh basil leaves before slicing.
- Enjoy your delicious White Pizza with Hot Honey!
Notes
- Add extra vegetables like spinach, artichokes, or mushrooms for a vegetarian version.
- Experiment with different cheeses such as fontina, goat cheese, or parmesan.
- For more heat, add more hot honey or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course, Pizza
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 8g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg