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Yellow Gazpacho


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  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Diet: Vegan

Description

Yellow Gazpacho is a light, chilled soup made with vibrant yellow vegetables like bell peppers, cherry tomatoes, and sweet corn. It’s vegan, dairy-free, and gluten-free, perfect for summer days.


Ingredients

2 medium/large yellow bell peppers, roughly chopped (about 3 cups)

12 ounces yellow cherry tomatoes, halved (about 2 cups)

3 ears sweet corn, kernels and milk

2 teaspoons mild/sweet miso

2 tablespoons white balsamic vinegar

2 tablespoons extra virgin olive oil

2 tablespoons water

1 tablespoon finely diced shallots (about half of a medium shallot)

1 teaspoon kosher salt

Zest from half of a lemon

2 tablespoons minced herbs (cilantro, tarragon, mint, or your favorite)

Edible flowers, for garnish (optional)


Instructions

  1. In a large mixing bowl, loosen the miso by mixing it with 1 tablespoon of hot tap water. Add the liquids (white balsamic vinegar, olive oil, and water), salt, shallots, lemon zest, and minced herbs. Stir to combine.
  2. Add the yellow bell peppers, cherry tomatoes, and corn to the bowl and mix with the marinade. Let rest for 15 minutes to allow the flavors to meld.
  3. Transfer the mixture into a high-speed blender and blend until smooth. Strain the soup through a fine mesh sieve for extra smoothness if desired.
  4. Refrigerate the gazpacho for at least 15 minutes (or longer) to chill.
  5. Serve the chilled gazpacho garnished with edible flowers if desired.

Notes

  • Experiment with different herbs like basil or parsley if cilantro is not your favorite.
  • Add crunchy toppings like croutons or nuts for texture.
  • Add cayenne pepper or hot sauce for a spicier kick.
  • For a fruity twist, add yellow watermelon to enhance the sweetness.
  • If miso is unavailable, use tamari or soy sauce for a similar umami flavor.
  • Prep Time: 15 minutes
  • Cook Time: undefined
  • Category: Soup
  • Method: Blended
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 110
  • Sugar: 7g
  • Sodium: 410mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg