Description
Zaatar Manakeesh is a Mediterranean flatbread topped with a savory zaatar spice mix and olive oil, baked to golden perfection. It’s a simple yet flavorful dish that’s perfect for breakfast, snacks, or paired with cheese and fresh vegetables.
Ingredients
1 tablespoon instant yeast
1 cup warm water
1 teaspoon salt
1 teaspoon granulated sugar
3 cups all-purpose flour, plus more for shaping
2 tablespoons olive oil, plus more for coating the bowl
1/3 cup zaatar
1/4 cup olive oil (for the zaatar spread)
Instructions
- Make the Dough: In a large bowl, combine the instant yeast with warm water and allow it to proof for 10 minutes. Add the salt, sugar, and olive oil to the bowl, and stir to combine. Gradually add the flour, stirring until the dough becomes shaggy and difficult to mix.
- Knead the Dough: Transfer the dough to a floured surface and knead by hand until it forms a smooth, tight ball. This should take about 5-7 minutes.
- Let the Dough Rise: Place the dough in an oil-coated bowl, cover with a towel or plastic wrap, and let it rise for 45-60 minutes or until doubled in size.
- Prepare the Zaatar Spread: In a small bowl, combine the zaatar with olive oil and mix until spreadable.
- Assemble the Manakeesh: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. Divide the dough into 6-8 pieces and shape each into a round disc about 1/4 inch thick.
- Add the Zaatar Topping: Spread 1-2 tablespoons of the zaatar mixture onto each dough disc.
- Bake: Place the discs on the prepared baking sheet and bake for 10-12 minutes, or until the edges turn golden and the flatbreads puff slightly.
- Serve: Serve warm with cheese, fresh vegetables, or dipping sauces.
Notes
- For a cheesy variation, sprinkle shredded mozzarella or feta on top before baking.
- Vegetable toppings like tomatoes, cucumbers, or onions can be added after baking.
- Whole wheat flour can be used for a healthier alternative.
- This recipe is naturally vegan when made without cheese or dairy toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
